Blood pressure and red blood cell magnesium, potassium, and calcium responses to dietary fats
Abstract
Not available
Description
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.Includes bibliographical references.
Subject
nutrition.Major nutrition.
Fat - Health aspects.
Fat - Physiological effect.
Blood pressure.
Minerals in the body.
Collections
Citation
Wehrman, Noreen Elaine (1993). Blood pressure and red blood cell magnesium, potassium, and calcium responses to dietary fats. Master's thesis, Texas A&M University. Available electronically from https : / /hdl .handle .net /1969 .1 /ETD -TAMU -1993 -THESIS -W414.