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The influence of various levels of cellulose and lipid and lipid sources on apparent digestibility and apparent protein digestibility in penaeid shrimp
| dc.creator | Borrer, Shellie Earle | |
| dc.date.accessioned | 2012-06-07T18:03:25Z | |
| dc.date.available | 2012-06-07T18:03:25Z | |
| dc.date.created | 1989 | |
| dc.date.issued | 1989 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/ETD-TAMU-1989-THESIS-B737 | |
| dc.description | Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item. | en |
| dc.description | Includes bibliographical references. | en |
| dc.description.abstract | Not available | en |
| dc.format.medium | electronic | en |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en_US | |
| dc.publisher | Texas A&M University | |
| dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
| dc.subject | animal science. | en |
| dc.subject | Major animal science. | en |
| dc.subject.lcsh | Penaeidae - Feeding and feeds. | en |
| dc.subject.lcsh | Lipids in nutrition. | en |
| dc.subject.lcsh | Fiber in animal nutrition. | en |
| dc.subject.lcsh | Shrimps - Feeding and feeds. | en |
| dc.title | The influence of various levels of cellulose and lipid and lipid sources on apparent digestibility and apparent protein digestibility in penaeid shrimp | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | animal science | en |
| thesis.degree.name | M.S. | en |
| thesis.degree.level | Masters | en |
| dc.type.genre | thesis | en |
| dc.type.material | text | en |
| dc.format.digitalOrigin | reformatted digital | en |
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