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dc.creatorCoelho, Silvio Romero de C.
dc.date.accessioned2012-06-07T17:36:54Z
dc.date.available2012-06-07T17:36:54Z
dc.date.created1984
dc.date.issued1984
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1984-THESIS-C672
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionBibliography: leaves 42-50.en
dc.description.abstractNot availableen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectwildlife and fisheries sciences.en
dc.subjectMajor wildlife and fisheries sciences.en
dc.subject.lcshShrimp culture.en
dc.titleEffects of environmental salinity and dietary protein levels on digestibility in four species of penaeid shrimpen
dc.typeThesisen
thesis.degree.disciplinewildlife and fisheries sciencesen
thesis.degree.nameM.S.en
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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