Blood, rumen liquor, and fecal components as affected by dietary crude protein
Abstract
Not available
Description
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.Bibliography: leaves 45-48.
Subject
range science.Major range science.
Nitrogen in animal nutrition.
Animal nutrition.
Cattle - Feeding and feeds.
Protein nitrogen.
Collections
Citation
Hinnant, R. T (1979). Blood, rumen liquor, and fecal components as affected by dietary crude protein. Master's thesis, Texas A&M University. Available electronically from https : / /hdl .handle .net /1969 .1 /ETD -TAMU -1979 -THESIS -H663.