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dc.creatorAnderson, Susan Gail
dc.date.accessioned2012-06-07T16:59:21Z
dc.date.available2012-06-07T16:59:21Z
dc.date.created1978
dc.date.issued1978
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1978-THESIS-A551
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionBibliography: leaves 52-60.en
dc.description.abstractNot availableen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectanimal nutrition.en
dc.subjectMajor animal nutrition.en
dc.subject.lcshProteins in animal nutrition.en
dc.subject.lcshFeed utilization efficiency.en
dc.subject.lcshAmino acids in animal nutrition.en
dc.titleN-methylolacrylamide treatment for protecting dietary protein from ruminal degradationen
dc.typeThesisen
thesis.degree.disciplineanimal nutritionen
thesis.degree.nameM.S.en
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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