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dc.creatorCarlton, Eunice Jean Hargrave
dc.date.accessioned2012-06-07T16:56:59Z
dc.date.available2012-06-07T16:56:59Z
dc.date.created1977
dc.date.issued1977
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1977-THESIS-C285
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionBibliography: leaves 66-67.en
dc.description.abstractNot availableen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectadult and extension education.en
dc.subjectMajor adult and extension education.en
dc.subject.lcshFood industry and trade - Texas - Collin County.en
dc.subject.lcshNutrition surveys - Texas - Collin County.en
dc.subject.lcshNatural foodsen
dc.subject.lcshFood preferences.en
dc.subject.lcshEggs as food.en
dc.titleDetermination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texasen
dc.typeThesisen
thesis.degree.disciplineadult and extension educationen
thesis.degree.nameM. S.en
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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