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dc.creatorColigado, Elpidio Comendador
dc.date.accessioned2012-06-07T16:25:56Z
dc.date.available2012-06-07T16:25:56Z
dc.date.created1961
dc.date.issued1961
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1961-THESIS-C696
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.description.abstractNot availableen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectpoultry science.en
dc.subjectMajor poultry science.en
dc.titleThe influence of dietary protein level and protein source on the laying performance of incross egg type pulletsen
dc.typeThesisen
thesis.degree.disciplinepoultry scienceen
thesis.degree.nameM.S. in Poultry Scienceen
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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