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The effect of dietary levels of protein on the concentration of free amino acids in the plasma and tissue of chicks and swine
| dc.creator | Johnson, Donald Edgar | |
| dc.date.accessioned | 2012-06-07T16:23:44Z | |
| dc.date.available | 2012-06-07T16:23:44Z | |
| dc.date.created | 1959 | |
| dc.date.issued | 1959 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/ETD-TAMU-1959-THESIS-J66 | |
| dc.description | Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item. | en |
| dc.description.abstract | Not available | en |
| dc.format.medium | electronic | en |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en_US | |
| dc.publisher | Texas A&M University | |
| dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
| dc.subject | biochemistry and nutrition. | en |
| dc.subject | Major biochemistry and nutrition. | en |
| dc.title | The effect of dietary levels of protein on the concentration of free amino acids in the plasma and tissue of chicks and swine | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | biochemistry and nutrition | en |
| thesis.degree.name | M.S. in Biochemistry and Nutrition | en |
| thesis.degree.level | Masters | en |
| dc.type.genre | thesis | en |
| dc.type.material | text | en |
| dc.format.digitalOrigin | reformatted digital | en |
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