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dc.creatorMellor, David Ben_US
dc.date.accessioned2012-06-07T16:20:44Z
dc.date.available2012-06-07T16:20:44Z
dc.date.created1957en_US
dc.date.issued1957
dc.identifier.urihttp://hdl.handle.net/1969.1/ETD-TAMU-1957-THESIS-M527en_US
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en_US
dc.description.abstractNot availableen_US
dc.format.mediumelectronicen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherTexas A&M Universityen_US
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en_US
dc.subjectpoultry science.en_US
dc.subjectMajor poultry science.en_US
dc.titleThe influence of glycogen on the tenderness of broilersen_US
dc.typeThesisen_US
thesis.degree.disciplinepoultry scienceen_US
thesis.degree.nameM.S. in Poultry Scienceen_US
thesis.degree.levelMastersen_US
dc.type.genrethesis
dc.type.materialtexten_US
dc.format.digitalOriginreformatted digitalen_US


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