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dc.contributor.advisorFosgate, Geoffrey T.
dc.creatorLem, Kristina Yvonne
dc.date.accessioned2010-01-14T23:57:53Z
dc.date.accessioned2010-01-16T01:51:21Z
dc.date.available2010-01-14T23:57:53Z
dc.date.available2010-01-16T01:51:21Z
dc.date.created2007-08
dc.date.issued2009-05-15
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1504
dc.description.abstractThis study estimates the association between dietary factors and spontaneous pancreatitis in dogs. A case-control study was conducted using 198 dogs with a clinical diagnosis of pancreatitis and 187 control dogs with a diagnosis of renal failure without clinical evidence of pancreatitis. Information on signalment, weight, body condition, dietary intake, medical history, diagnostic tests performed, concurrent diseases, treatment, length of hospital stay, and discharge status was extracted from medical records for dogs admitted to the Texas A&M University Small Animal Clinic (TAMU SAC) during January 2000 to December 2005. Information on dietary intake, signalment, weight, medical, surgical and environmental history was collected for the same dogs through a telephone questionnaire conducted from November 2006 through January 2007. Descriptive statistics were calculated, tabular analyses performed, and logistic regression was used to estimate odds ratios (OR) and 95% confidence intervals (CI). Based on information extracted from the medical records, ingesting unusual food (OR=4.3; CI=1.7 to 10.7), ingesting table food (OR=1.5; CI=1.0 to 2.2), or exposure to both of these dietary factors (OR=2.1; CI=1.3 to 3.2) increased the odds of pancreatitis. Collected through the telephone questionnaire, ingesting unusual food (OR=6.1; CI=2.2 to 16.5), ingesting table scraps the week before diagnosis (OR=2.2; CI=1.2 to 3.8) or regularly throughout life (OR=2.2; CI=1.2 to 4.0), and getting into the trash (OR=13.2; CI=2.1 to undefined) increased the odds of pancreatitis. Multivariable modeling estimated the associations of exposure to one or more dietary factors reported through the telephone questionnaire (OR=2.6; CI=1.4 to 5.0), overweight (OR=1.3; CI=0.7 to 2.5), year of diagnosis (OR=3.5; CI=1.9 to 6.5), neuter status (OR=3.6; CI=1.4 to 9.5), non-neuter surgery (OR=21.1; CI=3.3 to 133.9) and an interaction term between neuter status and non-neuter surgery (OR=0.1; CI=0.01 to 0.4). Dietary factors increase the odds of spontaneous pancreatitis in dogs.en
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.subjectacute diseaseen
dc.subjectanimalsen
dc.subjectanorexiaen
dc.subjectcase-control studyen
dc.subjectchronic diseaseen
dc.subjectdiabetes mellitusen
dc.subjectdiagnosisen
dc.subjectdieten
dc.subjectdietary factorsen
dc.subjectdifferentialen
dc.subjectdog diseasesen
dc.subjectdogsen
dc.subjectepidemiologyen
dc.subjectetiologyen
dc.subjectfemaleen
dc.subjecthealth surveyen
dc.subjecthyperlipidemiasen
dc.subjectmaleen
dc.subjectmedical recordsen
dc.subjectodds ratioen
dc.subjectpancreatic diseasesen
dc.subjectpancreatitisen
dc.subjectrisken
dc.subjectrisk factorsen
dc.subjectsexen
dc.subjectsurgeryen
dc.subjecttelephone surveyen
dc.subjectUnited Statesen
dc.subjectveterinaryen
dc.titleEvaluation of dietary factors associated with spontaneous pancreatitis in dogsen
dc.typeBooken
dc.typeThesisen
thesis.degree.departmentVeterinary Integrative Biosciencesen
thesis.degree.disciplineEpidemiologyen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameMaster of Scienceen
thesis.degree.levelMastersen
dc.contributor.committeeMemberNorby, Bo
dc.contributor.committeeMemberSteiner, Joerg M.
dc.type.genreElectronic Thesisen
dc.type.materialtexten
dc.format.digitalOriginborn digitalen


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