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| dc.creator | Chao, Y. T. | |
| dc.creator | Tripathi, P. | |
| dc.date.accessioned | 2010-08-23T17:39:58Z | |
| dc.date.available | 2010-08-23T17:39:58Z | |
| dc.date.issued | 1990-06 | |
| dc.identifier.other | ESL-IE-90-06-16 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/92268 | |
| dc.description.abstract | A pinch analysis normally requires a large amount of process information. However, this information usually adds to the overall understanding of the process and utility system. This better understanding of the process during a pinch analysis will not only result in energy savings but also lead to creative ideas to improve product quality. This paper presents the recent results of a heat pump study by TENSA Services with support from the Department of Energy. The objective of the study was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality. | en |
| dc.language.iso | en_US | |
| dc.publisher | Energy Systems Laboratory (http://esl.eslwin.tamu.edu) | |
| dc.subject | Pinch Analysis | en |
| dc.subject | Heat Pump System | en |
| dc.title | Pinch Application- Heat Pump Study in a Food Plant | en |
| dc.type | Presentation | en |
This item appears in the following Collection(s)
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IETC - Industrial Energy Technology Conference
Industrial Energy Technology Conference