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dc.contributor.editorDBen_US
dc.creatorThornberry, Fredrick D.en_US
dc.date.accessioned2009-07-20T23:06:59Z
dc.date.available2009-07-20T23:06:59Z
dc.date.issued1998-08-21en_US
dc.identifier.otherL-5215en_US
dc.identifier.urihttp://hdl.handle.net/1969.1/87849
dc.description4 pp., 1 photoen_US
dc.description.abstractHobby and backyard producers are becoming interested in producing quail for home consumption. This publication gives tips on housing and brooding, nutrition, lighting, cannibalism, health and slaughter. It includes three recipes.en_US
dc.languageen_usen_US
dc.relation.ispartofTexas FARMER Collectionen_US
dc.subjectPoultryen_US
dc.subjectBirdsen_US
dc.subjectWildlifeen_US
dc.subjectPreparationen_US
dc.titleProducing Quail for Home Consumptionen_US
dc.typeArticleen


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