Producing Quail for Home Consumption
dc.contributor.editor | DB | |
dc.creator | Thornberry, Fredrick D. | |
dc.date.accessioned | 2009-07-20T23:06:59Z | |
dc.date.available | 2009-07-20T23:06:59Z | |
dc.date.issued | 1998-08-21 | |
dc.identifier.other | L-5215 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87849 | |
dc.description | 4 pp., 1 photo | en |
dc.description.abstract | Hobby and backyard producers are becoming interested in producing quail for home consumption. This publication gives tips on housing and brooding, nutrition, lighting, cannibalism, health and slaughter. It includes three recipes. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Poultry | en |
dc.subject | Birds | en |
dc.subject | Wildlife | en |
dc.subject | Preparation | en |
dc.title | Producing Quail for Home Consumption | en |
dc.type | Article | en |