Show simple item record

dc.contributor.editorJW
dc.creatorDavis, Michael
dc.date.accessioned2009-07-20T23:00:26Z
dc.date.available2009-07-20T23:00:26Z
dc.date.issued2006-03-24
dc.identifier.otherL-5088
dc.identifier.urihttp://hdl.handle.net/1969.1/87714
dc.description2 pp.en
dc.description.abstractPoultry is a nutritious, economical and versatile food choice, but it requires careful handling, storage and cooking to prevent food poisoning. Two groups of bacteria can be found on raw poultry meat: bacteria that cause food to spoil and bacteria that can cause foodborne illness. This leaflet includes tips for safe handling from purchasing to serving and storing.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectSafetyen
dc.subjectHealth & Safetyen
dc.titleEnjoy Poultry Meat Safelyen
dc.typeArticleen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record