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dc.contributor.editorASen_US
dc.creatorScott, Amandaen_US
dc.date.accessioned2009-07-20T22:37:02Z
dc.date.available2009-07-20T22:37:02Z
dc.date.issued2008-09-05en_US
dc.identifier.otherE-202en_US
dc.identifier.urihttp://hdl.handle.net/1969.1/87215
dc.description2 pp.en_US
dc.description.abstractThis publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing fresh oranges safely.en_US
dc.languageen_usen_US
dc.relation.ispartofTexas FARMER Collectionen_US
dc.subjectSafetyen_US
dc.subjectBuyingen_US
dc.subjectPreparationen_US
dc.titleSafe Handling of Fresh Orangesen_US
dc.typeArticleen


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