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dc.contributor.editorAS
dc.creatorScott, Amanda
dc.date.accessioned2009-07-20T22:36:58Z
dc.date.available2009-07-20T22:36:58Z
dc.date.issued2008-09-05
dc.identifier.otherE-205
dc.identifier.urihttps://hdl.handle.net/1969.1/87214
dc.description2 pp.en
dc.description.abstractThis publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh tomatoes safely.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectBuyingen
dc.subjectSafetyen
dc.subjectPreparationen
dc.titleSafe Handling of Fresh Tomatoesen
dc.typeArticleen


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