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dc.contributor.editorCB
dc.creatorHammack, Stephen P.
dc.date.accessioned2009-07-20T22:34:31Z
dc.date.available2009-07-20T22:34:31Z
dc.date.issued2003-08-20
dc.identifier.otherE-165
dc.identifier.urihttps://hdl.handle.net/1969.1/87161
dc.description4 pp.en
dc.description.abstractThis publication discusses the traits that are desired in beef carcasses, including the genetic component to carcass quality. It also explains ways to improve beef quality by selective breeding techniques.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectBeef cattleen
dc.subject4-Hen
dc.titleTexas Adapted Genetic Strategies for Beef Cattle--09: Selection for Carcass Meriten
dc.typeArticleen


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