Texas Adapted Genetic Strategies for Beef Cattle--09: Selection for Carcass Merit
dc.contributor.editor | CB | |
dc.creator | Hammack, Stephen P. | |
dc.date.accessioned | 2009-07-20T22:34:31Z | |
dc.date.available | 2009-07-20T22:34:31Z | |
dc.date.issued | 2003-08-20 | |
dc.identifier.other | E-165 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87161 | |
dc.description | 4 pp. | en |
dc.description.abstract | This publication discusses the traits that are desired in beef carcasses, including the genetic component to carcass quality. It also explains ways to improve beef quality by selective breeding techniques. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Beef cattle | en |
dc.subject | 4-H | en |
dc.title | Texas Adapted Genetic Strategies for Beef Cattle--09: Selection for Carcass Merit | en |
dc.type | Article | en |