Forage Quality and Quantity in Texas: Managing Nutrition in Range Beef Cattle
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This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibiity of forage in the various areas of Texas and supplemental feeding recommendations.
Description8 pp., 4 tables, 15 figures
Lyons, Robert K.; Machen, Richard V.; Stuth, Jerry W. (2002). Forage Quality and Quantity in Texas: Managing Nutrition in Range Beef Cattle. Available electronically from