Prevent Foodborne Illness: A Consumer's Guide (Spanish)
dc.contributor.editor | BW | |
dc.creator | Van Laanen, Peggy | |
dc.date.accessioned | 2009-07-20T22:31:39Z | |
dc.date.available | 2009-07-20T22:31:39Z | |
dc.date.issued | 2001-11-15 | |
dc.identifier.other | E-124S | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87099 | |
dc.description | 1 p. | en |
dc.description.abstract | By following a few simple measures, you can help protect yourself and your family from foodborne illness caused by harmful bacteria. | en |
dc.language | es | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Safety | en |
dc.subject | Health & Safety | en |
dc.subject | Food | en |
dc.subject | Health & safety | en |
dc.title | Prevent Foodborne Illness: A Consumer's Guide (Spanish) | en |
dc.type | Article | en |