Managing Milk Composition: Normal Sources of Variation
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Many factors influence the composition of milk, including environment, level of production, stage of lactation, disease, season, and genetics and age of the animal. This publication explains the effect of each.
Description4 pp., 2 tables, 2 figures, 1 photo
Stokes, Sandra R.; Jordan, Ellen R.; Looper, Mike; Waldner, Dan (2000). Managing Milk Composition: Normal Sources of Variation. Available electronically from