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dc.contributor.editorGN
dc.creatorBirkhold, Sarah
dc.date.accessioned2009-07-20T22:25:30Z
dc.date.available2009-07-20T22:25:30Z
dc.date.issued2000-11-09
dc.identifier.otherL-5382
dc.identifier.urihttps://hdl.handle.net/1969.1/86961
dc.description4 pp., 9 color photosen
dc.description.abstractLearn how to prepare and cook turkey and other poultry products using the popular method of deep frying.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectPoultryen
dc.subjectPreparationen
dc.titleDeep-fried Turkeyen
dc.typeArticleen


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