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dc.contributor.editorVJ
dc.creatorSartwelle III, James D.
dc.creatorDavis, Ernest E.
dc.creatorMintert, James R.
dc.creatorBorchardt, Rob
dc.date.accessioned2009-07-20T22:24:11Z
dc.date.available2009-07-20T22:24:11Z
dc.date.issued2000-09-13
dc.identifier.otherL-5356
dc.identifier.urihttps://hdl.handle.net/1969.1/86932
dc.description4 pp.en
dc.description.abstractThis leaflet focuses on the three kinds of beef carcass alliances: breed association-sponsored; commercial; and natural/implant-free. Each is intended to help producers make their operations more profitable. In the long run, producers are advised to maintain flexibility in their herds and learn all they can about different pricing structures.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectBeef cattleen
dc.subjectAgribusinessen
dc.titleBeef Cattle Marketing Alliancesen
dc.typeArticleen


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