Fresh Vegetables: Getting the Most Nutrition for Your Money
dc.contributor.editor | GN | |
dc.creator | Anding, Jenna | |
dc.date.accessioned | 2009-07-20T22:23:10Z | |
dc.date.available | 2009-07-20T22:23:10Z | |
dc.date.issued | 2000-05-05 | |
dc.identifier.other | E-28 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86909 | |
dc.description | 5 pp., 1 table | en |
dc.description.abstract | To get the most nutrition possible, buy only high quality, fresh vegetables. This publication offers tips on selection, food safety and storage. A table explains how to select vegetables for availability, nutritional value and quality. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Buying | en |
dc.subject | Safety | en |
dc.title | Fresh Vegetables: Getting the Most Nutrition for Your Money | en |
dc.type | Article | en |