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dc.contributor.editorGN
dc.creatorAnding, Jenna
dc.date.accessioned2009-07-20T22:23:10Z
dc.date.available2009-07-20T22:23:10Z
dc.date.issued2000-05-05
dc.identifier.otherE-28
dc.identifier.urihttps://hdl.handle.net/1969.1/86909
dc.description5 pp., 1 tableen
dc.description.abstractTo get the most nutrition possible, buy only high quality, fresh vegetables. This publication offers tips on selection, food safety and storage. A table explains how to select vegetables for availability, nutritional value and quality.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectBuyingen
dc.subjectSafetyen
dc.titleFresh Vegetables: Getting the Most Nutrition for Your Moneyen
dc.typeArticleen


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