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    Preserving Peppers (Spanish)

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    Date
    2004-05-21
    Author
    Van Laanen, Peggy
    Metadata
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    Abstract
    The many varieties of peppers can be canned, pickled, frozen or dried. This leaflet gives instructions for preserving peppers and includes tasty recipes such as marinated peppers and pepper jelly.
    URI
    http://hdl.handle.net/1969.1/86839
    Description
    4 pp.
    Subject
    Preservation
    Food
    Collections
    • Current Extension Publications Archive
    Citation
    Van Laanen, Peggy (2004). Preserving Peppers (Spanish). Available electronically from http : / /hdl .handle .net /1969 .1 /86839.

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