Preserving Peppers

dc.contributor.editor	VJ
dc.creator	Van Laanen, Peggy
dc.date.accessioned	2009-07-20T22:18:03Z
dc.date.available	2009-07-20T22:18:03Z
dc.date.issued	2000-06-26
dc.identifier.other	L-5309
dc.identifier.uri	https://hdl.handle.net/1969.1/86796
dc.description	4 pp.	en
dc.description.abstract	The many varieties of peppers can be canned, pickled, frozen or dried. This leaflet gives instructions for preserving peppers and includes tasty recipes such as marinated peppers and pepper jelly.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Preservation	en
dc.title	Preserving Peppers	en
dc.type	Article	en