Consumer Attitudes and Handling Practices of Retailers for Lamb, Mutton and Goat.

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dc.coverage.spatial	Texas	en
dc.creator	Stelly, Randall
dc.date.accessioned	2009-07-16T20:09:30Z
dc.date.available	2009-07-16T20:09:30Z
dc.date.issued	1959
dc.identifier.issn	0096-6061
dc.identifier.uri	https://hdl.handle.net/1969.1/86610
dc.description	16 pg	en
dc.language	en_us
dc.publisher	Texas Agricultural Experiment Station
dc.relation.ispartof	Texas FARMER Collection	en
dc.relation.ispartofseries	Bulletin / Texas Agricultural Experiment Station ; no. 925.
dc.title	Consumer Attitudes and Handling Practices of Retailers for Lamb, Mutton and Goat.	en
dc.type	Article	en
dc.subject.nalt	lamb meat	en
dc.subject.nalt	consumer attitudes	en
dc.subject.nalt	consumer preferences	en
dc.subject.nalt	meat grades	en
dc.subject.nalt	food retailing	en

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This item appears in the following Collection(s)

Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin

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