The Consumer Market for Beef.
dc.coverage.spatial | Texas | en |
dc.creator | Branson, Robert E. | |
dc.date.accessioned | 2009-05-04T21:42:56Z | |
dc.date.available | 2009-05-04T21:42:56Z | |
dc.date.issued | 1957 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 856. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86408 | |
dc.description | 28 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin;856 | |
dc.title | The Consumer Market for Beef. | en |
dc.type | Article | en |
dc.subject.nalt | beef | |
dc.subject.nalt | meat grades | |
dc.subject.nalt | consumer preferences | |
dc.subject.nalt | beef quality | |
dc.subject.nalt | food retailing | |
dc.subject.nalt | poultry meat | |
dc.subject.nalt | consumer surveys | |
dc.subject.nalt | research methods |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin