| dc.coverage.spatial | Texas | en |
| dc.creator | Leighton, R. E. (Rudolph Elmo) | |
| dc.creator | Moore, A. V. | |
| dc.date.accessioned | 2009-04-09T22:39:38Z | |
| dc.date.available | 2009-04-09T22:39:38Z | |
| dc.date.issued | 1952 | |
| dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 752. | en |
| dc.identifier.issn | 0096-6061 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/86393 | |
| dc.description | 11 pg | en |
| dc.language.iso | en_US | |
| dc.publisher | Texas Agricultural Experiment Station | |
| dc.relation.ispartofseries | ;no. 752 | |
| dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin; | |
| dc.title | Factors Affecting Gummy Butter. | en |
| dc.type | Article | en |
| dc.subject.nalt | butter | |
| dc.subject.nalt | nutritive value | |
| dc.subject.nalt | palatability | |
| dc.subject.nalt | analytical methods | |
| dc.subject.nalt | dairy products | |
