dc.coverage.spatial | Texas | en |
dc.creator | Whitacre, Jessie (Jessie Opal) | |
dc.date.accessioned | 2009-03-17T16:21:38Z | |
dc.date.available | 2009-03-17T16:21:38Z | |
dc.date.issued | 1943 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 643. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86326 | |
dc.description | 15 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin;643 | |
dc.title | Food Preparation and Preservation Among Rural Families of Texas. | en |
dc.type | Article | en |
dc.subject.nalt | analytical methods | |
dc.subject.nalt | fruits | |
dc.subject.nalt | vegetables | |
dc.subject.nalt | canning | |
dc.subject.nalt | milk | |
dc.subject.nalt | cooking | |
dc.subject.nalt | nutritive value | |