dc.coverage.spatial | Texas | en |
dc.creator | Fraps, G. S. (George Stronach) | |
dc.creator | Marrs, C. D. (Cecil Douglas) | |
dc.date.accessioned | 2009-03-06T21:21:12Z | |
dc.date.available | 2009-03-06T21:21:12Z | |
dc.date.issued | 1936 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 534. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86240 | |
dc.description | 27 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin | |
dc.relation.ispartofseries | 534 | |
dc.title | Factors Which May Affect the Hardness of Cottonseed Cake. | en |
dc.type | Article | en |
dc.subject.nalt | cottonseed products | |
dc.subject.nalt | chemical composition | |
dc.subject.nalt | abrasion resistance | |
dc.subject.nalt | feeds | |
dc.subject.nalt | analytical methods | |