The effect of strain and path change on the mechanical properties and microstructural evolution of ultrafine grained interstitial free steel during equal channel angular extrusion (ECAE)
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The objectives of this study were to examine the effect of strain and path change on the microstructural evolution of ultrafine grained interstitial free (IF) steel during equal channel angular extrusion (ECAE); to determine the mechanical properties; to observe the resulting texture; and to perform optical and electron microscopy of the resulting material. The effects of different routes of extrusion (A, B, C, C' and E), heat treatment and plastic strains from 1.15 to 18.4 were examined. Monotonous tensile testing was used to determine mechanical behavior of processed materials. X-ray diffraction and TEM analyses were performed to evaluate the effect of processing on texture and grain morphology. Hardness measurements were performed to determine recrystallization behavior of the processed material. Optical microscopy was conducted on heat treated samples to determine their grain size and refinement. Monotonous tensile testing of processed materials showed that there was significant strengthening after the first extrusion. Further processing resulted in increasing values of yield strength and ultimate tensile strength, with ductility at failure varying depending upon which processing route was used. The best tensile strength results were obtained after processing Routes 8C' and 16E, due to the significant grain refinement these routes produced. X-ray diffraction revealed increases in strength of preferred texture along the directions  and , perpendicular to the transverse plane, for all specimens that were processed using ECAE. TEM observations showed a consistent refinement of grain size as the amount of processing increased, especially within Routes C' and E. Hardness measurements of heat treated specimens showed that the onset of recrystallization occurred at approximately the same temperature of recrystallization as that of pure iron, 450ÃÂ°C. The recrystallization curves for all samples showed that grain growth begins at a temperature of around 700ÃÂ°C. The low carbon content of IF steel made optical microscopy challenging. The grain size of annealed materials becomes finer and more uniform, ranging between 60 and 90 ÃÂ¼m2, at high strain levels under Routes C' and E, due to the many potential nucleation sites developed in highly worked material.
Sutter, Steven George (2005). The effect of strain and path change on the mechanical properties and microstructural evolution of ultrafine grained interstitial free steel during equal channel angular extrusion (ECAE). Master's thesis, Texas A&M University. Texas A&M University. Available electronically from