Livestock producers can use their observations of grazing behavior to gauge the amount and quality of forage being consumed. This publication explains how grazing animals eat, when and where they graze, and how forage ...

This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibiity of forage in the various areas of ...

The relationship between forage quality and the physical appearance of feces of grazing cattle is explained. Four photographs provide a quick and easy visual reference for evaluating the diet quality of grazing beef cattle.

This publication explains the factors affecting livestock grazing distribution and discusses ways to improve it. It also reports the results of a study that used Global Positioning System collars to pinpoint the movement ...