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Forage Quality and Quantity in Texas: Managing Nutrition in Range Beef Cattle
This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibiity of forage in the various areas of ...
Livestock Grazing Distribution: Considerations and Management
This publication explains the factors affecting livestock grazing distribution and discusses ways to improve it. It also reports the results of a study that used Global Positioning System collars to pinpoint the movement ...