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Interpreting Grazing Behavior
(2000-12-01)
Livestock producers can use their observations of grazing behavior to gauge the amount and quality of forage being consumed. This publication explains how grazing animals eat, when and where they graze, and how forage ...
Livestock Grazing Distribution: Considerations and Management
(2002-01-04)
This publication explains the factors affecting livestock grazing distribution and discusses ways to improve it. It also reports the results of a study that used Global Positioning System collars to pinpoint the movement ...
Block and Tub Supplements for Grazing Beef Cattle
(2003-03-19)
Block supplements offer cattle producers a means of supplementing the diets of their grazing beef cattle. This publication discusses the types of blocks available and recommendations for the use of each.
Texas Bovine Trichomoniasis Control Program
(2009-04-30)
This publication summarizes the disease and transmission characteristics of bovine trichomoniasis in bulls and cows. It also outlines new measures being implemented in Texas to control the spread of the disease.
Forage Quality and Quantity in Texas: Managing Nutrition in Range Beef Cattle
(2002-09-23)
This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibiity of forage in the various areas of ...
Livestock for Small Acreage Landowners
(2000-04-12)
New rural landowners are often interested in establishing livestock enterprises, even when their acreages are small. While forage availability may limit stocking rate, there are some livestock operations that can succeed ...
Forage Quality Photo Guide
(2000-08-18)
The relationship between forage quality and the physical appearance of feces of grazing cattle is explained. Four photographs provide a quick and easy visual reference for evaluating the diet quality of grazing beef cattle.
Using Body Condition Scores to Manage Range Cows and Rangeland
(2001-07-19)
This publication explains how beef cattle producers can use body condition scores to manage nutrition and improve reproductive performance of their herds, and protect the range resource. Also discussed are the results of ...