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Why Range Forage Quality Changes
(1999-02-15)
Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must ...
What Range Herbivores Eat -- and Why
(1999-02-15)
Different range animals have different diets. Some eat grass, some eat browse (leaves from woody plants) and forbs (wildflowers, weeds, etc.), and some eat all three. The differences in their diets allow many types of ...
Understanding Forage Intake in Range Animals
(1999-02-08)
Forage intake is as important as forage quality. This publication explains the factors affecting forage intake. Available in Spanish as E-100S.
Stocking Rate Decisions
(1999-02-15)
Stocking rate determines animal performance, financial return, and the long-term condition of the range. This publication discusses the factors that affect stocking rate, the relationship of stocking rate to carrying ...
Do You Have Enough Forage?
(1999-02-12)
To limit the impact of a forage crisis, a rancher must be able to recognize forage shortfalls and make timely decisions for the good of the livestock and the enterprise. This publication discusses strategies that help ...
Balancing Forage Demand with Forage Supply
(1995-09-25)
Ranchers must achieve a balance between stocking rate and forage supply for effective conversion of range forage to animal production. This publication can help ranchers evaluate current forage conditions, make timely ...
Leasing Texas Rangelands
(1996-10-25)
Leasing rangeland for a variety of uses can be a viable alternative to operating the enterprise yourself. This publication gives the landowner sensible guidelines for negotiating a lease, and includes discussions on ...