Now showing items 1-2 of 2

    • The Food Nutrition Link - Level II Leader Guide 

      Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle (1995-11-01)
      This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.
    • Public Speaking 4-H Style 

      Hall, Gayle (1999-12-03)
      With this publication 4-H'ers learn to research, plan, prepare, rehearse and give an effective speech.