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    • Retail Shelf-life Characteristics of Dry-aged Beef 

      Ulbrich, Carson (2010-07-14)
      USDA Choice and USDA Select beef top sirloin butts (n = 60) and Choice and Select beef bone-in strip loins (n = 60) were aged for 21 d, 28 d, and 35 d and then fabricated into steaks (n = 360). Steaks were placed on tables ...