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Designing Eggs for Better Nutrition
(2006-11-27)
Through improved diets of laying hens, eggs are more nutritious than ever. Hens fed diets rich in polyunsaturated fats (PUFA) lay eggs that are also rich in these essential nutrients. Two PUFA-rich eggs contain as much of ...
Processing Poultry at Home
(2006-01-04)
With hot water for scalding, ice water for chilling and a sharp knife, poultry can be processed at home for dressed poultry shows or home consumption. This publication discusses facilities and equipment, New York dressing, ...