Use of vitelline protein B as a microencapsulating additive
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The present invention includes compositions and methods for the use of an encapsulation additive having between about 0.1 to about 30 percent isolated and purified vitelline protein B to provide for mixed and extended release formulations.
Ficht, Allison R.; Carson, Ken; Sheffield, Cynthia; Waite, John Herbert (2017). Use of vitelline protein B as a microencapsulating additive. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from