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dc.coverage.spatialTexasen
dc.creatorHale, D. S.
dc.creatorCross, H. R.
dc.creatorSavell, J. W.
dc.creatorSmith, G. C.
dc.date.accessioned2019-03-12T16:34:12Z
dc.date.available2019-03-12T16:34:12Z
dc.date.issued1988
dc.identifier.urihttps://hdl.handle.net/1969.1/174957
dc.description4 pg
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 1841.en
dc.subjectyield grade
dc.subjectskeletal maturity
dc.subjectmarbling
dc.subjectcarcass quality grade
dc.titleUSDA Beef Carcass Grades: Purpose and Application.
dc.typearticleen
dc.subject.naltbeef carcasses
dc.subject.naltcarcass grading
dc.subject.naltmeat grades


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