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dc.coverage.spatialTexasen_US
dc.creatorMcCormack, Lindaen_US
dc.date.accessioned2018-10-09T19:27:36Z
dc.date.available2018-10-09T19:27:36Z
dc.date.issued1979en_US
dc.identifier.urihttp://hdl.handle.net/1969.1/172440
dc.description4 pgen_US
dc.languageen_USen_US
dc.publisherTexas Agricultural Extension Serviceen_US
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 1240.en_US
dc.subjectoven cleaningen_US
dc.titleRanges.en_US
dc.typearticleen_US
dc.subject.naltcooking stovesen_US
dc.subject.naltvarietiesen_US
dc.subject.naltkitchen equipmenten_US
dc.subject.naltcookingen_US
dc.subject.naltcleaningen_US
dc.subject.naltcoloren_US
dc.subject.naltmodelsen_US
dc.subject.naltbakingen_US
dc.subject.naltbroilingen_US
dc.subject.naltfamily resource managementen_US
dc.subject.naltfinishesen_US
dc.subject.naltpurchasingen_US
dc.subject.naltenergy efficiencyen_US
dc.subject.nalteconomicsen_US
dc.subject.nalthousehold equipmenten_US
dc.subject.naltfamily and consumer scienceen_US
dc.subject.naltfrequencyen_US


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