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Intermediate moisture legume and cereal food product and method of producing
(United States. Patent and Trademark Office, 1994-03-22)
A method of producing an edible, shelf-stable legume and/or cereal food product comprises cooking a substrate such as legume seeds and/or cereal grains under conditions effective to maintain a total content of water in the ...
A method of preparing ready-to-eat intermediate moisture foodstuffs
(United States. Patent and Trademark Office, 1994-04-05)
A method of producing a ready-to-eat intermediate-moisture texturized protein foodstuff which simulates meat and has an extended shelf life comprises pretexturizing a vegetable protein source with a first source of water ...