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dc.coverage.spatialTexas
dc.creatorOrts, Frank A.
dc.date.accessioned2017-11-10T17:42:01Z
dc.date.available2017-11-10T17:42:01Z
dc.date.issued1970
dc.identifier.urihttp://hdl.handle.net/1969.1/164953
dc.description4 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 941.
dc.subject
dc.subject.lcsh
dc.titleCuring Meats.
dc.typearticle
dc.audience
dc.subject.naltcuring (food products)
dc.subject.naltsalting
dc.subject.naltsmoked foods
dc.subject.naltmeat
dc.subject.naltrecipes


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