Show simple item record

dc.coverage.spatialTexasen
dc.creatorBeanblossom, Floyd Z.
dc.creatorMiller Marshall M.
dc.date.accessioned2017-09-19T15:30:46Z
dc.date.available2017-09-19T15:30:46Z
dc.date.issued1962
dc.identifier.urihttps://hdl.handle.net/1969.1/162513
dc.description4 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 584.en
dc.subjectoiling
dc.subjectoverwrapping
dc.subject.lcshen
dc.titleLoss of Carbon Dioxide Affects Market Value of Eggs.
dc.typearticleen
dc.audience
dc.subject.nalteggs
dc.subject.naltfood processing
dc.subject.naltcarbon dioxide
dc.subject.naltfood packaging
dc.subject.nalt


Files in this item

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record