South Texas Cabrito Recipes.
| dc.coverage.spatial | Texas | en |
| dc.creator | Acevedo, Nora | |
| dc.creator | Hanselka, C. Wayne | |
| dc.creator | Martinez, Edmundo | |
| dc.creator | Paschal, Joe C. | |
| dc.date.accessioned | 2017-05-25T15:47:02Z | |
| dc.date.available | 2017-05-25T15:47:02Z | |
| dc.date.issued | 1992 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/160367 | |
| dc.description | 20 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 5034. | en |
| dc.subject | cabrito | |
| dc.subject | chivon | |
| dc.title | South Texas Cabrito Recipes. | |
| dc.type | Article | en |
| dc.subject.nalt | goats | |
| dc.subject.nalt | cooking | |
| dc.subject.nalt | food preparation | |
| dc.subject.nalt | goat meat | |
| dc.subject.nalt | recipes | |
| dc.subject.nalt | proximate composition |
