Guidelines for Conducting Extension Vegetable Trials: A Guide for County Extension Personnel.
| dc.coverage.spatial | Texas | en |
| dc.creator | Dainello, Frank J. | |
| dc.date.accessioned | 2017-05-25T15:44:04Z | |
| dc.date.available | 2017-05-25T15:44:04Z | |
| dc.date.issued | 1992 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/160365 | |
| dc.description | 26 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 5032. | en |
| dc.subject | randomized plots | |
| dc.title | Guidelines for Conducting Extension Vegetable Trials: A Guide for County Extension Personnel. | |
| dc.type | Article | en |
| dc.subject.nalt | field experimentation | |
| dc.subject.nalt | yeilds | |
| dc.subject.nalt | vegetables | |
| dc.subject.nalt | extension agents | |
| dc.subject.nalt | farmers | |
| dc.subject.nalt | equipment | |
| dc.subject.nalt | variety trials |
