Marketing Standards for Grading Eggs.
| dc.coverage.spatial | Texas | en |
| dc.creator | Beanblossom, Floyd Z. | |
| dc.date.accessioned | 2016-12-13T22:48:59Z | |
| dc.date.available | 2016-12-13T22:48:59Z | |
| dc.date.issued | 1954 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/158408 | |
| dc.description | 8 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 244. | en |
| dc.title | Marketing Standards for Grading Eggs. | |
| dc.type | Article | en |
| dc.subject.nalt | eggs | |
| dc.subject.nalt | egg quality | |
| dc.subject.nalt | egg shell quality | |
| dc.subject.nalt | egg yolk color | |
| dc.subject.nalt | food grades |
