Preservation of Vegetables by Salting and Pickling.
| dc.coverage.spatial | Texas | en |
| dc.creator | Jones, Winifred | |
| dc.date.accessioned | 2016-06-02T21:51:20Z | |
| dc.date.available | 2016-06-02T21:51:20Z | |
| dc.date.issued | 1943 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156655 | |
| dc.description | 16 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 131. | en |
| dc.title | Preservation of Vegetables by Salting and Pickling. | |
| dc.type | Article | en |
| dc.subject.nalt | vegetables | |
| dc.subject.nalt | food preservation | |
| dc.subject.nalt | salting | |
| dc.subject.nalt | pickling | |
| dc.subject.nalt | sauerkraut | |
| dc.subject.nalt | food processing | |
| dc.subject.nalt | brining | |
| dc.subject.nalt | relishes | |
| dc.subject.nalt | recipes |
