Preservation of Vegetables by Salting and Pickling.
Description
16 pgSubject
vegetablesfood preservation
salting
pickling
sauerkraut
food processing
brining
relishes
recipes
Collections
Citation
Jones, Winifred (1943). Preservation of Vegetables by Salting and Pickling.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /156655.