Canning Meat in the Home.
| dc.coverage.spatial | Texas | en |
| dc.creator | Neely, Grace I. | |
| dc.date.accessioned | 2016-06-02T16:57:04Z | |
| dc.date.available | 2016-06-02T16:57:04Z | |
| dc.date.issued | 1938 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156596 | |
| dc.description | 16 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 101. | en |
| dc.title | Canning Meat in the Home. | |
| dc.type | Article | en |
| dc.subject.nalt | home food preservation | |
| dc.subject.nalt | canning | |
| dc.subject.nalt | pressure cooking | |
| dc.subject.nalt | canned meat | |
| dc.subject.nalt | food sanitation | |
| dc.subject.nalt | containers | |
| dc.subject.nalt | cooking instruction | |
| dc.subject.nalt | recipes |
