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dc.creatorNatsios, Andrew
dc.date.accessioned2015-02-06T15:18:20Z
dc.date.available2015-02-06T15:18:20Z
dc.date.issued2015-01
dc.identifier.urihttp://hdl.handle.net/1969.1/153687
dc.description.abstractThe Food for Peace program has saved millions of lives around the world for more than a half century and has been perhaps the most powerful and visible symbol of American generosity to those in need. The question is not whether the program has been successful in saving lives, but whether it can be improved to make it more effective, more efficient, and faster, so that more lives can be saved? The author, Director of the Scowcroft Institute of International Affairs and a former USAID administrator, makes the case that the program should have more flexibility to procure emergency food relief locally and regionally.en
dc.language.isoen_US
dc.publisherMosbacher Institute for Trade, Economics & Public Policyen
dc.relation.ispartofseriesVolume 6;Issue 1
dc.subjectinternational food aiden
dc.subjectUSAIDen
dc.subjectFood for Peaceen
dc.subjectfood aid reformen
dc.subjectlocal regional procurementen
dc.titleReaching More for Less: Modernizing US International Food Aid Programsen
dc.typeArticleen
dc.contributor.sponsorBush School of Government and Public Service


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  • The Takeaway
    Policy Briefs from the Mosbacher Institute for Trade, Economics, and Public Policy

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